Superfood Really work

www.ardysslife.com/aaphyllisdavisThis is wonderful  confirming news, since I drink the Ardyss LeVive organic juice and CranAloe juice daily. The Levive juice contains acia berries, goji berries, noni berries, mangosteen, and pomegranate all in a concentrated formula.The instructions suggest no more than 2 ounces 3 times a day. The juice is so delicious I have to control my consumption. I'm on my second bottle and it's only the 5th day since I recieved my supplies. This juice along with my wonderful wonderful Bodymagic is the great 2 step process to healthy weight loss and reshaping. I also noticed when I drink the LeVive before eating breakfast, it supresses my appetite for hours. I still eat  it's just not a big breakfast. Another plus for healthy weighht loss to a sugabody.


Do Anti-Cancer Superfoods Really Work?
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By Caring.com

The short answer to this question is—drum roll, please—yes. They really do. While studies are ongoing, and in many cases experts still don't know exactly how these superfoods work, there's strong evidence that certain fruits and vegetables rich in plant-based nutrients can both prevent tumors from starting and halt their growth. Here, the top foods to work into the family diet if you'd like to cut cancer risk or help those with cancer recover. And who wouldn't?

Blueberries, açai berries, raspberries, and cranberries

The rich, dark colors of blueberries, Brazilian açai berries, raspberries and cranberries come from phytochemicals that protect against numerous types of cancer. Most recently, researchers at the University of Florida found that the active ingredient in açai berries destroyed cancer cells when tested in cell cultures. And blueberries and muscadine grapes contain compounds that recent research shows cause cancer cells in the liver to self-destruct. In studies particularly important to women, cranberries have recently been discovered to be an important weapon in the fight against deadly ovarian cancer. Studies reported at the annual meeting of the American Chemical Society found that ovarian cancer cells that were becoming resistant to platinum chemotherapy—the standard of care for ovarian cancer—became six times more sensitive when exposed to a compound in cranberries.

The anti-cancer properties of all these berries are so strong that researchers have developing concentrated supplements and other products such as purees and concentrates